Some nutritional quality and sensory attributes of wheat flours fortified with iron and zinc

Journal of Food Processing and Preservation

Volumn 34, Issue 2, 2010, Pages 289-301

  Khoshgoftarmanesh, A H ^a   Roohani, N ^b   Dara, A ^a   Kadivar, M ^a   Schulin, R ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 77954356735     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00324.x     Document Type: Article

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