Ligand-receptor binding affinities from saturation transfer difference (STD) NMR

Chemistry - A European Journal

Volumn 16, Issue 26, 2010, Pages 7803-7812

  Angulo, Jesús ^a   Enríquez Navas, Pedro M ^b   Nieto, Pedro M ^a  

^a INSTITUTO DE INVESTIGACIONES QUÍMICAS   (Spain)

^b CIC BIOMAGUNE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY MEASUREMENT; AMPLIFICATION FACTORS; BINDING ISOTHERMS; BOVINE SERUM ALBUMINS; CHITOBIOSE; CROSS RELAXATION; DIRECT MEASUREMENT; DISSOCIATION CONSTANT; EXPERIMENTAL CONDITIONS; EXPERIMENTAL FACTORS; FREE LIGANDS; L-TRYPTOPHAN; LIGAND DISSOCIATION; LIGAND REBINDING; LIGAND SYSTEM; LIGAND-RECEPTOR BINDING; LONGITUDINAL RELAXATION; NMR SPECTROSCOPY; PROTEIN-LIGAND ASSOCIATION; RECEPTOR LIGANDS; RESIDENCE TIME; SATURATION TIME; SATURATION-TRANSFER DIFFERENCES; SPECTRAL PROPERTIES; THERMODYNAMIC VALUES; WHEAT GERM AGGLUTININ;

AMINO ACIDS; AMPLIFICATION; BINDING ENERGY; BODY FLUIDS; DISSOCIATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; PROTEINS; SUGARS; TITRATION;

LIGANDS;

LIGAND; PROTEIN;

ARTICLE; BINDING SITE; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN BINDING; TEMPERATURE; THERMODYNAMICS;

BINDING SITES; LIGANDS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN BINDING; PROTEINS; TEMPERATURE; THERMODYNAMICS;

EID: 77954346685     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200903528     Document Type: Article

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