Dietplus- a user-friendly '2 in 1' food composition database and calculator of nutrient intakes

Malaysian Journal of Nutrition

Volumn 16, Issue 1, 2010, Pages 125-130

  Tony Ng, K W ^a  

^a INTERNATIONAL MEDICAL UNIVERSITY   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954305959     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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4. National Coordinating Committee on Food and Nutrition Malaysia (NCCFNM) (2005). Recommended Nutrient Intakes of Malaysia, Ministry of Health Malaysia, Putrajaya.
5. Ng TKW (2006). Omega-3 fatty acids: potential sources in the local diet towards achieving recommended nutrient intakes. Mal J Nutr 12(2): 181- 188.
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9. th ed.), Malaysian Food Composition Database Programme.
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