Unilever food safety assurance system for refined vegetable oils and fats

OCL - Oleagineux Corps Gras Lipides

Volumn 17, Issue 2, 2010, Pages 100-103

  Van Duijn, Gerrit ^a   Den Dekker, Gerrit ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Analysis; Contaminants; Refining; Unilever; Vegetable oils

Indexed keywords

EID: 77954291458     PISSN: 12588210     EISSN: 1950697X     Source Type: Journal    
DOI: 10.1051/ocl.2010.0297     Document Type: Article

References (2)

1. Van Duijn G. Industrial experiences with pesticide removal during edible oil refining. Eur J Lipid Sci Technol 2008; 110: 982-9.
2. EC commission regulation No1881. Setting Maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union: L364/5-24, 2006.