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Volumn 31, Issue 5, 2010, Pages 964-969

Modified citrus pectin: Preparation, characterization and anti-cancer activities

Author keywords

Anti cancer activity; Modified citrus pectin; Polysaccharide

Indexed keywords


EID: 77954269974     PISSN: 02510790     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (25)
  • 7
    • 77954266144 scopus 로고
    • LIU Yan-Mei. Food Science [J], 1989, 10 (8): 43-45
    • (1989) Food Science , vol.10 , Issue.8 , pp. 43-45
    • Liu, Y.-M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.