Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications

Comprehensive Reviews in Food Science and Food Safety

Volumn 9, Issue 1, 2010, Pages 159-175

  Mejia, Carla ^a   McEntire, Jennifer ^a   Keener, Kevin ^b   Muth, Mary K ^c   Nganje, William ^d   Stinson, Thomas ^e   Jensen, Helen ^f  

^a Institute of Food Technologists   (United States)

^b PURDUE UNIVERSITY   (United States)

^c RTI INTERNATIONAL   (United States)

^d ARIZONA STATE UNIVERSITY   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954269093     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2009.00098.x     Document Type: Review

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