Food safety and farmed salmon: Some implications of the european union's food policy for coastal communities

Aquaculture Law and Policy: Towards Principled Access and Operations

Volumn , Issue , 2006, Pages 385-420

  Phyne, John ^a   Apostle, Richard ^b   Hovgaard, Gestur ^c  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

^c Center for Local and Regional Development   (Faroe Islands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954228790     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203966556     Document Type: Chapter

References (33)

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2. Commission of the European Communities, White Paper on Food Safety (Brussels: Commission of the European Communities, 2000).
3. John Phyne, Disputed Waters: Rural Social Change and Conflicts Associated with the Irish Salmon Farming Industry (Aldershot, UK: Ashgate, 1999) at 51-53.
4. see FAO and WHO, Understanding the Codex Alimentarius. Online. Available http://www.fao.org/docrep/w9114e/W9114e00.htm (accessed 1 March 2004).
5. For a discussion of this issue, see David Vogel, Trading Up: Consumer and Environmental Regulation in a Global Economy (Cambridge, MA: Harvard University Press, 1995) at 150-195.
6. See European Commission, Ireland: A Region of the European Union (Brussels and Luxembourg: CECA - CEE - CEEA, 1994).
7. European Commission, Unity, Solidarity, Diversity for Europe, Its People and Its Territory: Second Report on Economic and Social Cohesion, Vol. 1: January 2001 (Luxembourg: Office for Official Publications of the European Communities, 2001) at 81.
8. Hilary Tovey, " 'Of Cabbages and Kings': Restructuring in the Irish Food Industry," (1991) 22(4) The Economic and Social Review 333.
9. Nigel Evans, "The Impact of BSE in Cattle on High Nature Value Conservation Sites in England," in Hugh Millward, Kenneth Beesley, Brian Ilbery and Lisa Harrington, eds., Agricultural and Environmental Sustainability in the New Countryside (Truro: Rural Research Centre, Nova Scotia Agricultural College, 2000) at 92.
10. Jo Banks and Terry Marsden, "Reregulating the UK Dairy Industry: The Changing Nature of Competitive Space," (2001) 37 (3) Sociologia Ruralis 383.
11. R. Daniel Kelemen, "The Politics of 'Eurocratic Structure' and the New European Agencies," (2002) 25(4) West European Politics at 105.
12. Gøsta Esping-Anderson, Politics against Markets: The Social Democratic Road to Power (Princeton, NJ: Princeton University Press, 1985) at 223.
13. See "Norwegian Majority for EU Membership: Poll," (29 September 2004) EU Business. Online. Available http://www.eubusiness.com/afp/041029125640. dluopzfp (accessed 27 January 2005).
14. The Economist, Pocket World in Figures (London: Profile Books, 2003). Calculated from data at 178-179.
15. The salmon export figures are found at Norwegian Seafood Export Council, "The Norwegian Seafood Export Statistics" (2003). The total seafood export figures are found at Norwegian Seafood Export Council. Online. Available http://www.seafood.no/facts/export (accessed 1 March 2004).
16. John Phyne and Jorge Mansilla, "Forging Linkages in the Commodity Chain: The Case of the Chilean Salmon Farming Industry, 1987-2001," (2003) 43(2) Sociologia Ruralis 108.
17. Stig-Erik Jakobsen, "Development of Local Capitalism in Norwegian Fish Farming," (1999) 23(2) Marine Policy 117.
18. Directorate of Fisheries, Key Figures from Norwegian Aquaculture Industry (Bergen: Directorate of Fisheries, 2001) at 4.
19. European Commission, Food and Veterinary Office: FVO: Annual Report (European Commission, Health and Consumer Directorate - General: Food and Veterinary Office, 2001) at 12 and 17.
20. C. Richardson, "Mighty Buying Power" (March 2002), IntraFish at 30.
21. Jøgvan Mørkøre, "Faroese Fishing Industry at the Crossroads: Staying outside the EU," in Lawrence Felt and Ragnar Arnason, eds., The North Atlantic Fisheries: Successes, Failures and Challenges (Charlottetown, PEI: The Institute of Island Studies, 1995) at 137.
22. Gestur Hovgaard, Coping Strategies and Regional Policies: Social Capital in the Nordic Peripheries - Country Report - Faroe Islands (Stockholm: Nordregio, 2002) at 8.
23. Richard Apostle and Gestur Hovgaard (2003), "Global Commodity Chains and Faroese Aquaculture: Economic Integration and Institutional Buffers," unpublished draft manuscript at 11-14. Available from the lead author at the Department of Sociology and Social Anthropology, Dalhousie University, Nova Scotia, Canada.
24. Faroe Seafood, Faroe Seafood (Tórshavn, Faroe Islands, n.d.).
25. For an analysis, see Petter Holm and Svein Jentoft, "The Sky Is the Limit?: The Rise and Fall of Norwegian Salmon Aquaculture," in Conner Bailey, Svein Jentoft and Peter Sinclair, eds., Aquacultural Development: Social Dimensions of an Emerging Industry (Boulder, CO: Westview Press, 1996) at 23.
26. Austevoll Havfiske ASA, Årsrapport 2001 (Storebø: 2002) at 2;
27. Pan Fish ASA, Annual Report 2000 (Ålesund, Norway, 2001) at 11 to 12.
28. Jógvan H. Gardar, "Faroe Islands Salmon Adventure over by 2006," (9 August 2004) IntraFish. Online. Available http://www.intrafish.com/print.php?articleID_46384 (accessed 19 January 2005).
29. Jógvan H. Gardar, "Vestsalmon CEO: 'Faroe aquaculture recovering'," (4 January 2005) IntraFish. Online. Available http://www.intrafish.com/print.php?articleID_50349 (accessed 19 January 2005).
30. "Faroe Islands Vaccinating All Spring Smolt in 2005 against ISA," (9 November 2005) IntraFish. Online. Available http://www.intrafish.com/print.php?articleID_48890 (accessed 19 January 2005).
31. Richard Apostle, Gene Barrett et al., Emptying Their Nets: Small Capital and Rural Industrialization in the Nova Scotia Fishing Industry (Toronto: University of Toronto Press, 1992).
32. Alain Meuse, "Anti-Terrorism Bill: Amendments a Boon to Seafood Industry," (1 November 2003) 36(2) The Sou'Wester at 3.
33. Report of the Commissioner for Aquaculture Development, Achieving the Vision (Ottawa: Office of the Commissioner for Aquaculture Development, 2003) at 39.