Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

Journal of Molecular Structure

Volumn 974, Issue 1-3, 2010, Pages 94-102

  Zhang, Yan Ling ^a   Chen, Jian Bo ^a   Lei, Yu ^a   Zhou, Qun ^a   Sun, Su Qin ^a   Noda, Isao ^b  

^a TSINGHUA UNIVERSITY   (China)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

Different grades; Fourier transform infrared spectroscopy; Ginseng; SIMCA; Two dimensional infrared correlation spectroscopy

Indexed keywords

2D IR CORRELATION SPECTROSCOPY; CALCIUM OXALATES; CORRELATION SPECTRA; CORRELATION SPECTROSCOPY; HERBAL MEDICINES; INFRARED SPECTRUM; IR SPECTRUM; MID-INFRARED SPECTROSCOPY; SECOND DERIVATIVE SPECTRA; SYNCHRONOUS SPECTRA;

CALCIUM; CORRELATION METHODS; FOURIER TRANSFORMS; QUALITY CONTROL; SPECTRUM ANALYSIS; STARCH; TWO DIMENSIONAL; WAVELET TRANSFORMS;

INFRARED SPECTROSCOPY;

PANAX GINSENG;

EID: 77954219791     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2009.12.027     Document Type: Conference Paper

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