Effect of 1-alcohols on DNA condensation and protein folding

Chemical Physics Letters

Volumn 493, Issue 1-3, 2010, Pages 158-164

  Marchetti, S ^a,b,c   Cinelli, S ^d,e   Onori, G ^d,e  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CNISM   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

^e INFM OGG   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1-ALCOHOLS; ALCOHOL MOLECULES; ASSOCIATION STATE; CALF THYMUS DNA; CIRCULAR DICHROISM MEASUREMENTS; CONCENTRATION RANGES; DNA CONDENSATION; IR DATA; LACTOGLOBULIN; MOLE FRACTION; MOLECULAR MECHANISM; SOLVENT CONDITIONS; TERT BUTANOL; VISCOSIMETRY;

CONDENSATION; DICHROISM; DNA; ETHANOL; GENES; PROTEIN FOLDING;

ORGANIC SOLVENTS;

EID: 77954212639     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2010.05.014     Document Type: Article

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