Consumer safety of cooking materials made of stainless steel- Electrochemical measurements of nickel release into food;Gebrauchssicherheit von Kochgerät aus nichtrostendem Stahl-Elektrochemische Messungen zur Nickelabgabe an Lebensmittel

Materials and Corrosion

Volumn 53, Issue 8, 2002, Pages 579-590

  Ruckert J ^a   Isecke, B ^a   Zietelmann, C ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER SAFETY; COOKING UTENSILS; CORROSION BEHAVIOUR; CORROSION REACTION; ELECTROCHEMICAL MEASUREMENTS; ELECTROCHEMICAL TEST; ENVIRONMENTAL CONDITIONS; HUMAN HEALTH; NICKEL RELEASE;

CORROSION; CORROSION RESISTANT ALLOYS; TOOLS;

STAINLESS STEEL;

EID: 77954198799     PISSN: 09475117     EISSN: 15214176     Source Type: Journal    
DOI: 10.1002/1521-4176(200208)53:8<579::AID-MACO579>3.0.CO;2-9     Document Type: Article

References (3)

1. H. Kaesche: Die Korrosion der Metalle, 3. Aufl., Springer-Verlag 1990.
2. A. Rahmel, W. Schwenk: Arch. Eisenhüttenw. 31 (1960) 189.
3. W. Schwenk, A. Rahmel: Elektrochim. Acta 5 (1961) 180.