Buyer and seller responses to an adverse food safety event: The case of frozen salmon in alberta

International Food and Agribusiness Management Review

Volumn 11, Issue 1, 2008, Pages 77-96

  Maynard, Leigh ^a   Saghaian, Sayed ^a   Nickoloff, Megan ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Demand; Directed acyclic graphs; Food safety; Salmon; Scanner data

Indexed keywords

EID: 77954189980     PISSN: 15592448     EISSN: 15592448     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. Sessler, D.A. & Akleman, D.G. 1998. Farm Prices, Retail Prices and Directed Graphs: Results for Pork and Beef. American Journal of Agricultural Economics, 80,1144-1149.
2. Burros, M. 2005. "Stores Say Wild Salmon, but Tests Say Farm Bred." The New York Times, April 10, pp. 1,36.
3. Caffarini, A.J. and K. Cavanaugh. 2007. "The Future of Food Retailing." Willard Bishop, Barrington, Illinois.
4. Chopra, A. & Bessler, D.A. 2005. "Impact of BSE and FMD on Beef Industry in U.K." Paper presented at the NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management, St. Louis, Missouri, April 18-19.
5. Deaton, A. & J. Muellbauer. 1980. "An Almost Ideal Demand System." American Economic Review 70: 312-326.
6. Eales, J.S. & L.J. Unnevehr. 1988. "Demand for Beef and Chicken Products: Separability and Structural Change." American Journal of Agricultural Economics 70: 521-532.
7. Enders, W. 1995. Applied Econometric Time Series. John Wiley & Sons, Inc, New York, NY.
8. Engle, R.E. & Granger, C.W.J. 1987. Cointegration and Error Correction: Representation, Estimation, and Testing. Econometrica, 55, 251-276.
9. Franz, N. 2006. "Salmon-December 2006." FAO GLOBEFISH Market Reports, Food and Agriculture Organization Fisheries Department, Rome, Italy.
10. Health Canada. 2002. "Information on Mercury Levels in Fish." Advisories, Warnings, and Recalls 2002-41, Ottawa, Ontario.
11. Henneberry, S.R., K. Piewthongngam, and H. Qiang. 1999. "Consumer Food Safety Concerns and Fresh Produce Consumption." Journal of Agricultural and Resource Economics 24(1): 98-113.
12. Hites, R.A., J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, & S.J. Schwager. 2004. "Global Assessment of Organic Contaminants in Farmed Salmon." Science 303 (January 9): 226-229.
13. Holden, D. & Perman, R. 1994. Unit Root and Cointegration for the Economist. In Cointegration for the Applied Economist edited by B. Bhaskara Rao, St. Martin's Press, New York.
14. Knapp, G. 2007. Interview by author, University of Alaska, Anchorage: 17, May.
15. Knapp, G., C.A. Roheim, & J.L. Anderson. 2007. The Great Salmon Run: Competition Between Wild and Farmed Salmon. Washington, DC: TRAFFIC North America, World Wildlife Fund.
16. Kris-Etherton, P.M., W.S. Harris, and L.J. Appel. 2002. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation 106: 2747-2757.
17. Krkošek, M., M.A. Lewis, & J.P. Volpe. 2005. "Transmission Dynamics of Parasitic Sea Lice from Farm to Wild Salmon." Proceedings of the Royal Society B 272(1564): 689-696.
18. Lee, J.-Y., M.G. Brown, & J.L. Seale, Jr. 1994. "Model Choice in Consumer Analysis: Taiwan, 1970-89." American Journal of Agricultural Economics 76: 504-512.
19. Lempert, P. 2004. "Big Trouble in the Fish Case?" Facts, Figures, and the Future, AC Nielsen, Food Marketing Institute, and the Lempert Report, February, e-publication accessed at www.factsfiguresfuture.com/archive/february_2004.htm on May 22, 2007.
20. Maynard, L.J. & V.N. Veeramani. 2003. "Price Sensitivities for U.S. Frozen Dairy Products." Journal of Agricultural and Applied Economics 35(3):599-609.
21. Mazzocchi, M. 2005. "Modeling Consumer Reaction to Multiple Food Scares." Department of Agricultural and Food Economics Research Paper. The University of Reading.
22. McGuirk, A., P. Driscoll, J. Alwang, & H. Huang. 1995. "System Misspecification Testing and Structural Change in the Demand for Meats." Journal of Agricultural and Resource Economics 20: 1-21.
23. Moschini, G. 1995. "Units of Measurement and the Stone Index in Demand System Estimation." American Journal of Agricultural Economics 77: 63-68.
24. Naylor, R.L., R.J. Goldburg, H. Mooney, M. Beveridge, J. Clay, C. Folke, N. Kautsky, J. Lubchenco, J. Primavera, & M. Williams. 1998. "Nature's Subsidies to Shrimp and Salmon Farming." Science 282(5390): 883-884.
25. NPD Group, Inc. 2006. "Americans Eat Fish Despite Mixed Messages About Health Effects." press release, Port Washington, NY, March 9.
26. Oken, E., K.P. Kleinman, W.E. Berland, S.R. Simon, J.W. Rich-Edwards, & M.W Gillman. 2003. "Decline in Fish Consumption among Pregnant Women after a National Mercury Advisory." Obstetrics and Gynecology 102: 346-351.
27. Roosen, J., S. Marette, S. Blanchemanche, & P. Verger. 2006. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption." Center forAgricultural and Rural Development, Iowa State University, Ames, IA, Working Paper 06-WP 434.
28. Salmon of the Americas. 2004. "Salmon of the Americas Statement About the Hites et al. Study." accessed online May 22, 2007 at www.salmonoftheamericas.com/topic_01_04_science.html.
29. Shimshack, J.P., M.B. Ward, and T.K.M. Beatty. 2007. "Mercury Advisories: Information, Education, and Fish Consumption." Journal of Environmental Economics and Management 53: 158-179.
30. Simpson, S. 2004. "Study Raises Alarm over Toxins in Farmed Fish." Times-Colonist. Victoria, B.C., January 8, p. A1.
31. Soy 20/20. 2005. "The Meat-Like Protein Market in Canada-2004." Soy 20/20 value analysis, Guelph, Ontario.
32. Spirtes, P., Scheines, R., Meek, C., Richardson, T., Glymour, C., Boomsam, A., & Hoijtink, H. 1999. TETRAD II-Version 3.1 Tools for Causal Modeling. Pittsburgh PA.Carnegie Mellon University.
33. Spirtes, P., Glymour, C. & Scheines, R. 2000. Causation, Prediction, and Search. New York: Springer-Verlag.
34. Statistics Canada. 2003. "Food Expenditure in Canada, 2001." Income Statistics Division, Catalogue no. 62-554-XIE, Ottawa, Ontario.
35. Tonsor, G.T. & T.L. Marsh. 2005. "Comparing Heterogeneous Consumption in US and Japanese Meat and Fish Demand." Presented at the 2005 meetings of the American Agricultural Economics Association, Providence, RI.
36. Verbeke, W. and R.W. Ward. 2001. "A Fresh Meat Almost Ideal Demand System Incorporating Negative TV Press and Advertising Impact." Agricultural Economics 25: 359-374.
37. Vickner, S.J. & S.P. Davies. 1999. "Estimating Market Power and Pricing Conduct in a Product-Differentiated Oligopoly: The Case of the Domestic Spaghetti Sause Industry." Journal of Agricultural and Applied Economics 31(1):1-13.
38. Worm, B., E.B. Barbier, N. Beaumont, J.E. Duffy, C. Folke, B.S. Halpern, J.B.C. Jackson, H.K. Lotze, F. Micheli, S.R. Palumbi, E. Sala, K.A. Selkoe, J.J. Stachowicz, & R. Watson. 2006. "Impacts of Biodiversity Loss on Ocean Ecosystem Services." Science 314 (5800): 787-790.