Influence of semibatch emulsification process conditions on the physical characteristics of highly concentrated water-in-oil emulsions

Industrial and Engineering Chemistry Research

Volumn 49, Issue 13, 2010, Pages 6042-6046

  Alvarez, Oscar A ^a,b   Choplin, Lionel ^a   Sadtler, Veíronique ^a   Marchal, Philippe ^a   Steíbeí, Marie Joseí ^c   Mougel, Julien ^d   Baravian, Christophe ^d  

^a GEMICO ^*  (Canada)

^b UNIVERSIDAD DE LOS ANDES   (Chile)

^c UNIVERSITÉ DE LORRAINE   (France)

^d CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGITATION SPEED; CELL SIZE; DISPERSED PHASE; EMULSIFICATION PROCESS; ENERGY CONSUMPTION; FUNCTIONAL RELATIONSHIP; GEL-EMULSION; INDEPENDENT MEASUREMENT; LIQUID CELLS; N-DODECANE; PER UNIT VOLUME; PHYSICAL CHARACTERISTICS; PREPARATION PROCESS; PROCESS VARIABLES; SEMI-BATCH; SEMI-BATCH PROCESS; SORBITAN MONOOLEATE; SPAN 80; STORAGE MODULI; WATER ADDITION; WATER IN OIL EMULSIONS;

DEIONIZED WATER; ELASTIC MODULI; EMULSIFICATION; GELS; LIQUIDS; SURFACE ACTIVE AGENTS;

EMULSIONS;

EID: 77954186873     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie9020073     Document Type: Article

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