Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: The DASH Online Questionnaire

Public Health Nutrition

Volumn 13, Issue 5, 2010, Pages 615-622

  Apovian, Caroline M ^a,b   Murphy, Megan C ^c   Cullum Dugan, Diana ^b,g   Lin, Pao Hwa ^d   Gilbert, Kathryn Meyers ^c   Coffman, Gerald ^e   Jenkins, Mark ^c   Bakun, Peter ^f   Tucker, Katherine L ^f   Moore, Thomas Joseph ^e  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b BOSTON MEDICAL CENTER   (United States)

^c DASH for Health   (United States)

^d DUKE UNIVERSITY   (United States)

^e BOSTON UNIVERSITY   (United States)

^f TUFTS UNIVERSITY   (United States)

^g DASH for Health   (United States)

Author keywords

Block FFQ; DASH diet; Diet; Dietary pattern; Dietary ssessment; Energy intake; Food frequency; Food intake; Internet; Online; Questionnaire; Validation; Web based

Indexed keywords

ADULT; AGED; ARTICLE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET THERAPY; FEMALE; HUMAN; HYPERTENSION; INTERNET; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REPRODUCIBILITY; SALT INTAKE; SENSITIVITY AND SPECIFICITY; SODIUM RESTRICTION; STANDARD; VALIDATION STUDY;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET, SODIUM-RESTRICTED; FEMALE; HUMANS; HYPERTENSION; INTERNET; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 77954182334     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991996     Document Type: Article

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