Changes in chemical constituents and polyphenol oxidase activity of tea leaves with shoot maturity and cold storage

Journal of Food Processing and Preservation

Volumn 34, Issue SUPPL. 2, 2010, Pages 653-665

  ÖLmez, Hülya ^a   Yilmaz, Aysun ^a  

^a MATERIALS INSTITUTE   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954166358     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00423.x     Document Type: Article

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