Effect of replacement of soybean meal by dried tomato pomace on rumen fermentation and nitrogen metabolism in beef cattle

American Journal of Agricultural and Biological Science

Volumn 5, Issue 3, 2010, Pages 256-260

  Yuangklang, C ^a   Vasupen, K ^a   Wongsuthavas, S ^a   Bureenok, S ^a   Panyakaew, P ^a   Alhaidary, A ^b   Mohamed, H E ^b   Beynen, A C ^a,b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Beef cattle; Nitrogen utilization; Rumen fermentation; Soybean meal; Tomato pomace

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; BOVIDAE; GLYCINE MAX; LYCOPERSICON ESCULENTUM;

EID: 77954157976     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2010.256.260     Document Type: Article

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