A thermoactive α-amylase from a Bacillus sp. isolated from CSMCRI salt farm

International Journal of Biological Macromolecules

Volumn 47, Issue 2, 2010, Pages 288-291

  Pancha, Imran ^a   Jain, Deepti ^a   Shrivastav, Anupama ^a   Mishra, Sanjiv K ^a   Shethia, Bhumi ^a   Mishra, Sandhya ^a   V P , Mohandas ^a   Jha, Bhavanath ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Activity; Alkaline enzyme; Starch processing; Thermoactive amylase

Indexed keywords

AMYLASE; INORGANIC SALT; METAL; STARCH;

ARTICLE; BACILLUS; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; FOOD PROCESSING; INCUBATION TIME; INDIA; LIQUEFACTION; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM;

BACILLUS SP.; BACTERIA (MICROORGANISMS);

ALPHA-AMYLASES; BACILLUS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; METALS; SALTS; STARCH; TEMPERATURE;

EID: 77954144809     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.04.006     Document Type: Article

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