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Volumn 47, Issue 2, 2010, Pages 288-291
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A thermoactive α-amylase from a Bacillus sp. isolated from CSMCRI salt farm
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Author keywords
Activity; Alkaline enzyme; Starch processing; Thermoactive amylase
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Indexed keywords
AMYLASE;
INORGANIC SALT;
METAL;
STARCH;
ARTICLE;
BACILLUS;
BIOTECHNOLOGICAL PRODUCTION;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME KINETICS;
FOOD PROCESSING;
INCUBATION TIME;
INDIA;
LIQUEFACTION;
NONHUMAN;
PH;
TEMPERATURE;
THERMOSTABILITY;
CHEMISTRY;
ENZYME STABILITY;
ENZYMOLOGY;
ISOLATION AND PURIFICATION;
METABOLISM;
BACILLUS SP.;
BACTERIA (MICROORGANISMS);
ALPHA-AMYLASES;
BACILLUS;
ENZYME STABILITY;
HYDROGEN-ION CONCENTRATION;
METALS;
SALTS;
STARCH;
TEMPERATURE;
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EID: 77954144809
PISSN: 01418130
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2010.04.006 Document Type: Article |
Times cited : (26)
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References (23)
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