The effect of harvest time on the quantity and chemical composition of jasmine (Jasminum multiflorum L.) essential oil

Acta Horticulturae

Volumn 454, Issue , 1998, Pages 355-363

  Ahmad, S H ^a   Malek, A A ^a   Gan, H C ^a   Abdullah, T L ^a   Rahman, A A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aroma bearing compounds; Jasmine concrete; Soxhlet extraction method

Indexed keywords

JASMINUM; JASMINUM MULTIFLORUM;

EID: 77954134584     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.454.42     Document Type: Article

References (8)

1. Charan, K., 1979. Manufacture of Perfumes & Essences. Small Business Publications. Delhi, pp. 14-15, 33-35
2. Husain, A., 1984. Essential Oils From Ornamentals. Central Institute of Medicinal and Aromatic Plants. Lucknow. pp. 191-197
3. Indiresh, K.M., Uthaiah B.C., and Bhupal Rao, J.V.R., 1989. Variations for essential oil content in Jasminum auriculatum Vahl. Indian Perfumer. 33: 44-47
4. Nambison, K.M.P., and Krishnan, B.M., 1980. Gundumalli - the romantic jasmine. Indian Hort. 24: 23-25
5. Nurestri, A.M.S., 1996. The chemical composition of Malaysian jasmine flower absolute Jasminum multiflorum L. Unpublished result.
6. Sell, C.S., 1988. Organic chemistry in the perfume industry. Chemistry in Britain. 8: 791-794
7. Taiz, L., and Zeiger, E., 1991. Plant Physiology. Benjamin Cummings Publishing Co. Inc. pp. 318-327
8. Warnod, B.M., Camilli, A. and Laloue, 1984. Natural essential oils: extraction processes and application to some major oils. Perfumer and Flavorist. 9: 93-104