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Volumn 3, Issue 7, 2010, Pages 905-909
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Fabrication of dye-sensitized solar cells using natural dye for food pigment: Monascus yellow
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Author keywords
[No Author keywords available]
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Indexed keywords
DYE ADSORPTION;
DYE-SENSITIZED SOLAR CELL;
FABRICATION PROCESS;
FILL FACTOR;
MONASCUS;
NANOCRYSTALLINES;
NATURAL DYE;
PH CONDITION;
PHOTOCURRENT ACTION SPECTRUM;
PHOTOVOLTAIC CHARACTERISTICS;
RED YEAST RICE;
SENSITIZING DYE;
TIO;
ABSORPTION SPECTROSCOPY;
ADSORPTION;
CONVERSION EFFICIENCY;
ENERGY CONVERSION;
OPEN CIRCUIT VOLTAGE;
OPTIMIZATION;
PHOTOELECTROCHEMICAL CELLS;
SOLAR CELLS;
SWITCHING CIRCUITS;
CURRENT VOLTAGE CHARACTERISTICS;
ADSORPTION;
ANATASE;
DYE;
ELECTRICITY GENERATION;
ELECTRODE;
ENERGY EFFICIENCY;
FERMENTATION;
FUNGUS;
OPTIMIZATION;
PH;
PHOTOVOLTAIC SYSTEM;
PIGMENT;
SOLAR POWER;
SOLVENT;
MONASCUS;
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EID: 77954110201
PISSN: 17545692
EISSN: 17545706
Source Type: Journal
DOI: 10.1039/c000869a Document Type: Article |
Times cited : (68)
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References (28)
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