(Bio)Sensor approach in the evaluation of polyphenols in vegetal matrices

Natural Product Communications

Volumn 3, Issue 12, 2008, Pages 2049-2060

  Bergonzi, M Camilla ^a   Minunni, Maria ^b   Rita Bilia, Anna ^a  

^a Dipartimento di Scienze Farmaceutiche   (Italy)

^b Dipartimento di Chimica   (Italy)

Author keywords

Laccase; Peroxidase; Plant tissue; Polyphenols; Sensor; Tyrosinase; Vegetal matrices

Indexed keywords

ENZYME; LACCASE; MONOPHENOL MONOOXYGENASE; PEROXIDASE; POLYPHENOL;

ANALYTIC METHOD; ARTICLE; BIOSENSOR; ELECTROCHEMISTRY; NONHUMAN; PLANT TISSUE; QUANTITATIVE ANALYSIS; TECHNOLOGY; VEGETABLE;

EID: 77954094585     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800301221     Document Type: Article

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