Delivering flexibility: Contrasting patterns in the French and the UK food processing industry

British Journal of Industrial Relations

Volumn 48, Issue 2, 2010, Pages 284-309

  Caroli, Eve ^a   Gautié, Jérôme ^b   Lloyd, Caroline ^c   Lamanthe, Annie ^d   James, Susan ^e  

^a PARIS SCHOOL OF ECONOMICS   (France)

^b UNIVERSITÉ PARIS 1 PANTHÉON SORBONNE   (France)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d LEST/Cereq's associated Regional Centre   (Montenegro)

^e UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954067715     PISSN: 00071080     EISSN: 14678543     Source Type: Journal    
DOI: 10.1111/j.1467-8543.2010.00792.x     Document Type: Article

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