The Effect of Dietary Chitosan and Chitin Supplementation on the Survival and Immune Reactivity of Crayfish, Procambarus clarkii

Journal of the World Aquaculture Society

Volumn 41, Issue SUPPL. 2, 2010, Pages 284-290

  Zhu, Fei ^a   Quan, Haizhi ^a   Du, Huahua ^a   Xu, Zirong ^a   Li, Yunhua ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b YANBIAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; BIOLOGICAL METHOD; CHITIN; CRAYFISH; DIET; DISEASE TREATMENT; FOOD SUPPLEMENTATION; IMMUNOASSAY; MORTALITY; POLYMERASE CHAIN REACTION; SURVIVAL; SURVIVORSHIP; VIRAL DISEASE;

ASTACOIDEA; DECAPODA (CRUSTACEA); PROCAMBARUS CLARKII; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 77954055407     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2010.00369.x     Document Type: Article

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