Cultivars of Lavandula lanata Boiss., a good source of lavandulol

Natural Product Communications

Volumn 3, Issue 3, 2008, Pages 379-381

  Barrero, Alejandro F ^a   Herrador, M Mar ^a   Arteaga, Pilar ^a   Arteaga, Jesús F ^a   Burillo, Jesús ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Autochthonous; Camphor; Cultivated; Essential oil composition; Lavandula lanata Boiss; Lavandulol

Indexed keywords

3 OCTANONE; BETA BISABOLENE; BETA PINENE; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; LAVANDULOL; LAVENDER OIL; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PERFUME; PINENE; SABINENE; TERPENE DERIVATIVE; TERPINEN 4 OL; TERPINOLENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CULTIVAR; EXTRACTION; FLOWER; LAVANDULA LANATA; LAVENDER; NONHUMAN;

DRYOBALANOPS; LAVANDULA LANATA;

EID: 77954001177     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800300314     Document Type: Article

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