Effect of treatment methods for natural bacteria source on microbial community and bio-hydrogen-producing potential

Huagong Xuebao/CIESC Journal

Volumn 61, Issue 6, 2010, Pages 1545-1549

  Liu, Yi ^a   Fan, Shaoqun ^b   Xu, Yaowei ^a   Fan, Yaoting ^a   Hou, Hongwei ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b China Telecom   (China)

Author keywords

Bio hydrogen production; Fermentation; PCR DGGE; Treatment method of bacteria source

Indexed keywords

BIO-HYDROGEN; BIO-HYDROGEN PRODUCTION; BUTYRIC ACIDS; CONTINUOUS STIRRED TANK REACTOR; COW DUNG; FORCED AERATION; HYDROGEN CONTENTS; KEY FACTORS; LIQUID PHASE; MICROBIAL COMMUNITIES; MICROBIAL CONSORTIA; PCR-DGGE; PRE-TREATMENT; SUCROSE CONCENTRATION; TREATMENT METHOD OF BACTERIA SOURCE; TREATMENT METHODS; WATER IMMERSION;

ACIDS; BACTERIOLOGY; COMPOSTING; ELECTROPHORESIS; FATTY ACIDS; FERMENTATION; GAS PRODUCERS; HYDROGEN PRODUCTION; IMAGE ANALYSIS; SUGAR (SUCROSE);

INFRARED DRYING;

EID: 77953977621     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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