Coping with food cravings. Investigating the potential of a mindfulness-based intervention

Appetite

Volumn 55, Issue 1, 2010, Pages 160-163

  Alberts, Hugo J E M ^a   Mulkens, Sandra ^a   Smeets, Maud ^a   Thewissen, Roy ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Food cravings; Mindfulness

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROL GROUP; CONTROLLED STUDY; COPING BEHAVIOR; DECISION MAKING; DIET THERAPY; DIETITIAN; EATING HABIT; ETHICS; EXERCISE; FEMALE; FOOD; FOOD CRAVING; FOOD PREFERENCE; GOAL ATTAINMENT; HEALTH FOOD; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INFORMED CONSENT; MALE; MINDFULNESS BASED INTERVENTION; NETHERLANDS; OBESITY; OBSESSION; OUTCOME ASSESSMENT; PEER GROUP; PRACTICE GUIDELINE; QUESTIONNAIRE; TREATMENT DURATION; TREATMENT RESPONSE; VOCATIONAL EDUCATION; WITHDRAWAL SYNDROME; BEHAVIOR; BEHAVIOR THERAPY; FEEDING BEHAVIOR; IMPULSIVENESS; MIDDLE AGED; MOTIVATION; PATIENT EDUCATION; PREVENTION AND CONTROL; PROCEDURES; PSYCHOLOGY;

ADULT; AGED; BEHAVIOR; BEHAVIOR THERAPY; FEEDING BEHAVIOR; FEMALE; FOOD; GOALS; HUMANS; IMPULSIVE BEHAVIOR; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PATIENT EDUCATION AS TOPIC;

EID: 77953963117     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.05.044     Document Type: Article

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