Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland

Food Research International

Volumn 43, Issue 5, 2010, Pages 1529-1536

  Chitlapilly Dass, Sapna ^a   Abu Ghannam, Nissreen ^a   Antony Babu, Sanjay ^b   J Cummins, Enda ^c  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cold smoked salmon; Listeria monocytogenes; MLVA

Indexed keywords

COLD-SMOKED SALMON; CONTAMINATION SOURCES; CONVEYER BELTS; FISH PROCESSING; IRELAND; LISTERIA MONOCYTOGENES; MOLECULAR TYPING; MONOCYTOGENES; PROCESSING ENVIRONMENTS; PROCESSING LINES; PROCESSING PLANTS; PRODUCTION CHAIN; PRODUCTION LINE; TANDEM REPEATS; VARIABLE NUMBER;

BELT CONVEYORS; CUTTING EQUIPMENT; DISINFECTION; LISTERIA; STRAIN; SURVEYS;

CONTAMINATION;

LISTERIA MONOCYTOGENES;

EID: 77953916998     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.04.030     Document Type: Article

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