Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection

Journal of Food Science

Volumn 75, Issue 3, 2010, Pages

  Yoshihashi, Tadashi ^a   Do, Huong Thi Thu ^a   Tungtrakul, Patcharee ^b   Boonbumrung, Sumitra ^b   Yamaki, Kohji ^a,c  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

1 deoxynojirimycin; Heat stability; High performance anion exchange chromatography; Mulberry; Pulsed amperometric detection

Indexed keywords

1 DEOXYNOJIRIMYCIN;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ELECTROCHEMICAL ANALYSIS; FAST FOOD; FOOD ANALYSIS; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; MULBERRY; PH; PLANT LEAF; STATISTICAL PARAMETERS; TIME; ANALYSIS; LIMIT OF DETECTION; MORUS; PROCEDURES;

1-DEOXYNOJIRIMYCIN; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; DIETARY SUPPLEMENTS; ELECTROCHEMICAL TECHNIQUES; FAST FOODS; FOOD ANALYSIS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; MASS SPECTROMETRY; MORUS; PLANT LEAVES; TIME FACTORS;

MORUS (ANGIOSPERM);

EID: 77953882079     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01528.x     Document Type: Article

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