Subjective risk assessment and perception in the Greek and English bakery industries

Journal of Environmental and Public Health

Volumn 2009, Issue , 2009, Pages

  Alexopoulos, Evangelos C ^a   Kavadi, Zafira ^b   Bakoyannis, Giorgos ^c   Papantonopoulos, Sotiris ^d  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF SALFORD   (United Kingdom)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^d DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BAKERY; CONTROLLED STUDY; EMPLOYEE; FEMALE; FOOD INDUSTRY; GREECE; HEALTH CARE POLICY; HEALTH SURVEY; HIGH TEMPERATURE; HUMAN; HUMAN EXPERIMENT; JOB STRESS; MALE; NOISE; OCCUPATIONAL HAZARD; OCCUPATIONAL HEALTH; OCCUPATIONAL SAFETY; PERCEPTION; PRIORITY JOURNAL; RESPONSIBILITY; RISK ASSESSMENT; UNITED KINGDOM; WORK EXPERIENCE; ANALYSIS OF VARIANCE; ATTITUDE TO HEALTH; CULTURAL FACTOR; DECISION MAKING; INTERVIEW; MIDDLE AGED; PHYSIOLOGY; SAFETY; STATISTICS; WORKLOAD; WORKPLACE;

ADULT; ANALYSIS OF VARIANCE; ATTITUDE TO HEALTH; CROSS-CULTURAL COMPARISON; FEMALE; FOOD INDUSTRY; GREAT BRITAIN; GREECE; HUMANS; INTERVIEWS AS TOPIC; JUDGMENT; MALE; MIDDLE AGED; RISK ASSESSMENT; SAFETY; WORKLOAD; WORKPLACE;

EID: 77953861153     PISSN: 16879805     EISSN: 16879813     Source Type: Journal    
DOI: 10.1155/2009/891754     Document Type: Article

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