Fruit and vegetable intakes are associated with lower risk of breast fibroadenomas in Chinese women

Journal of Nutrition

Volumn 140, Issue 7, 2010, Pages 1294-1301

  Nelson, Zakia Coriaty ^a   Ray, Roberta M ^b   Wu, Chunyuan ^b   Stalsberg, Helge ^c   Porter, Peggy ^b   Lampe, Johanna W ^b   Shannon, Jackilen ^d   Horner, Neilann ^b   Li, Wenjin ^b   Wang, Wenwan ^e   Hu, Yongwei ^f   Gao, Daoli ^e   Thomas, David B ^b  

^a NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF TROMSØ   (Norway)

^d OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^e ZHONGSHAN HOSPITAL OF FUDAN UNIVERSITY   (China)

^f Shidong Hospital   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAST FIBROADENOMA; BREAST SELF EXAMINATION; CALORIC INTAKE; CANCER RISK; CHINA; CONTROLLED STUDY; FEMALE; FRUIT; GARDENING; GARLIC; HUMAN; LYCHEE; MAJOR CLINICAL STUDY; MENOPAUSE; ONION; ORAL CONTRACEPTION; PHYSICAL ACTIVITY; QUESTIONNAIRE; SEAWEED; VEGETABLE; WALKING;

ADULT; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; FEMALE; FIBROADENOMA; FRUIT; HUMANS; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 77953789750     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.119719     Document Type: Article

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