Development rule of intramuscular fat content in chicken

Journal of Animal and Veterinary Advances

Volumn 9, Issue 2, 2010, Pages 297-298

  Guo Bin, Chang ^a   Li Li, Lei ^a   Xue Yu, Zhang ^b   Ke Hua, Wang ^b,c   Rong, Chen ^a   De Qin, Luan ^a   Guo Hong, Chen ^a  

^a YANGZHOU UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Xianglong Poultry Development Co Ltd   (China)

Author keywords

Age; Breast muscle; Breed; Chicken; Development rule; Intramuscular fat

Indexed keywords

EID: 77953771795     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.297.298     Document Type: Article

References (4)

1. Chen, J., W. Jie and W. Shubai et al, 2005. Studies on the characteristics of deposition of chicken IMP and IMF (J). Acta Vet. Zootechmca Simca, 36 (8): 843-845.
2. Jiang, X. and S. Huanlu, 2004. Measurement and analysis of mtra-muscle fat and fatty acid in poultry meat (J). J. Food Sci. Biotechnol., 23 (5): 26-28.
3. Sun, H., T. Yun and H. Hongxuan et al, 2006. Review of the factors and genes on intramuscular fatty acid (J). Progress in Vet. Med., 27 (11): 49-53.
4. Xiang, Y. and L. Jing, 2008. Research progress on influencing factors of chicken quality (J). Meat Res., 1 (107): 7-8.