Increased liking for a solution is not necessary for the attenuation of neophobia in rats

Behavioral Neuroscience

Volumn 124, Issue 3, 2010, Pages 398-404

  Neath, Karly N ^a   Limebeer, Cheryl L ^a   Reilly, Steve ^b   Parker, Linda A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Latent inhibition; Neophobia; Palatability; Rat; Taste; Taste reactivity

Indexed keywords

SACCHARIN; WATER; SOLUTION AND SOLUBILITY;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FLAVOR; FLUID INTAKE; MALE; NEOPHOBIA; NONHUMAN; PALATABILITY; RAT; REWARD; TASK PERFORMANCE; TASTE PREFERENCE; ADMINISTRATION AND DOSAGE; ANIMAL; DRINKING BEHAVIOR; EXPLORATORY BEHAVIOR; MOTOR ACTIVITY; PSYCHOLOGIC TEST; RANDOMIZATION; SOLUTION AND SOLUBILITY; SPRAGUE DAWLEY RAT; TASTE; TONGUE;

ANIMALS; BEHAVIOR, ANIMAL; DRINKING BEHAVIOR; EXPLORATORY BEHAVIOR; MALE; MOTOR ACTIVITY; PSYCHOLOGICAL TESTS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; SOLUTIONS; TASTE PERCEPTION; TONGUE; WATER;

EID: 77953754694     PISSN: 07357044     EISSN: 19390084     Source Type: Journal    
DOI: 10.1037/a0019505     Document Type: Article

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