Evaluation of Taste Sensitivity in Patients Undergoing Coronary Artery Bypass Graft Surgery

Journal of the American Dietetic Association

Volumn 110, Issue 7, 2010, Pages 1072-1077

  Keith, Mary ^a   Mokbel, Rose ^a   San Emeterio, Mario ^a   Song, Jacquelin ^a   Errett, Lee ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CORONARY ARTERY BYPASS GRAFT; DYSGEUSIA; HUMAN; MIDDLE AGED; PHYSIOLOGY; POSTOPERATIVE PERIOD; TASTE; TASTE ACUITY;

ADULT; AGED; CORONARY ARTERY BYPASS; DYSGEUSIA; HUMANS; MIDDLE AGED; POSTOPERATIVE PERIOD; TASTE; TASTE THRESHOLD;

EID: 77953645141     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.04.005     Document Type: Article

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