Ethanol-independent biofilm formation by a flor wine yeast strain of saccharomyces cerevisiae

Applied and Environmental Microbiology

Volumn 76, Issue 12, 2010, Pages 4089-4091

  Zara, Severino ^a   Gross, Michael K ^b   Zara, Giacomo ^a   Budroni, Marilena ^a   Bakalinsky, Alan T ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILM FORMATION; ETHYL ACETATES; SACCHAROMYCES CEREVISIAE; WINE YEAST;

BIOFILMS; BIOFILTERS; ESTERS; ETHANOL; GLYCEROL; OXYGEN; STRAIN; SUGAR (SUCROSE); WINE;

YEAST;

ACETIC ACID; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALCOHOL; GLYCEROL; LACTIC ACID; SUCCINIC ACID;

BIOFILM; BREWING INDUSTRY; CARBOXYLIC ACID; ESTER; ETHANOL; FERMENTATION; GROWTH RATE; OXYGEN; SUGAR; YEAST;

ARTICLE; BIOFILM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

ACETATES; ACETIC ACID; BIOFILMS; ETHANOL; GLYCEROL; LACTIC ACID; SACCHAROMYCES CEREVISIAE; SUCCINIC ACID; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 77953641579     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00111-10     Document Type: Article

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