Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 239-246

  Nyam, K L ^a   Tan, C P ^a   Lai, O M ^a   Long, K ^b   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Carbon dioxide; Optimization; Phytosterol; Response surface methodology; Roselle seed oil; Supercritical fluid extraction

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CONTINUOUS FLOW EXTRACTION; EXTRACTION TIME; EXTRACTION YIELD; HIGH PRESSURE; LOW TEMPERATURES; MATRIX; OIL RECOVERIES; OPERATING PRESSURE; RESPONSE SURFACE METHODOLOGY; ROSELLE SEED OIL; SEED OIL; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CO;

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; FLOW OF FLUIDS; HEMP; OILS AND FATS; OPTIMIZATION; RECOVERY; SEED; SOLUBILITY; SUPERCRITICAL FLUIDS; SURFACE PROPERTIES;

SUPERCRITICAL FLUID EXTRACTION;

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 77953622628     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.11.002     Document Type: Article

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