Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy

Food Control

Volumn 21, Issue 10, 2010, Pages 1327-1330

  Ferreira, Edilene C ^a   Menezes, Eveline A ^a,b   Matos, Wladiana O ^b,c   Milori, Débora M B P ^a   Nogueira, Ana Rita A ^a   Martin Neto, Ladislau ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c Av da Universidade ^*  (Brazil)

Author keywords

Breakfast cereal; Ca determination; Laser Induced Breakdown Spectroscopy

Indexed keywords

ZEA MAYS;

EID: 77953617113     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.004     Document Type: Article

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