Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 188-194

  Cheng, Hongyuan ^a   Friis, Alan ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dimensional equation; Extrudate expansion; Extrusion; Model; Twin screw extruder

Indexed keywords

AVERAGE DEVIATION; DIMENSIONAL ANALYSIS; DIMENSIONAL ANALYSIS METHODS; DIMENSIONAL EQUATION; EXPERIMENTAL DATA; EXTRUDATE EXPANSION; EXTRUSION COOKING PROCESS; EXTRUSION PROCESS; FISH FEED; MODEL CORRELATION; OPERATION PARAMETERS; PHENOMENOLOGICAL MODELS; PUMP EFFICIENCY; TWIN SCREW EXTRUDERS; WHEAT FLOURS;

EXPANSION; EXTRUDERS; MATHEMATICAL TECHNIQUES; WATER CONTENT;

EXTRUSION;

TRITICUM AESTIVUM;

EID: 77953616448     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.01.001     Document Type: Article

References (20)

1. Altan A., McCarthy K.L., and Maskan M. Evaluation of snack foods from barley-tomato pomace blends by extrusion processing. Journal of Food Engineering 84 2 (2008) 231-242
2. Alvarez-Martinez L., Kondury K.P., and Harper J.M. A general model for expansion of extruded products. Journal of Food Science 53 2 (1988) 609-615
3. Barenblatt H.A. Scalling (2003), Cambridge University Press, Cambridge, United Kingdom
4. Bruin S., and Jongen T.R.G. Food process engineering: the last 25 years and challenges ahead. Comprehensive Reviews in Food Science and Food Safety 2 (2003) 42-812
5. Bruin S., Zuilichem D.J.v., and Stolp W. A review of fundamental and engineering aspects of extrusion of biopolymers in a single screw extruder. Journal of Food Process Engineering 1 (1978) 1-372
6. Brümmer T., Meuser F., Van Lengerich B., and Niemann C. Expansion and functional properties of corn starch extrudates related to their molecular degradation, product temperature and water content. Starch/Staerke 54 1 (2002) 9-15
7. Buckingham E. Similar systems and dimensional equations. Physical Review 4 (1914) 345-376
8. Cai W., and Diosady L.L. Modeling of expansion and water solubility index of wheat starch during extrusion cooking. Acta Alimentaria 22 3 (1993) 181-192
9. Ding Q., Ainsworth P., Plunkett A., Tucker G., and Marson H. The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of Food Engineering 73 2 (2006) 142-148
10. Esbensen K.H., Guyot D., and Westad F. Mutivariate Data Analysis: In Practice: An Introduction to Multivariate Data Analysis and Experimental Design. 4th ed. (2000), CAMO ASA, Oslo, Norway p. 600
11. Kokini J.L., Chang C.N., and Lai L.S. The role of rheological properties on extrudate expansion. In: Kokini J.L., Ho C.T., and Karwe M.V. (Eds). Food Extrusion Science and Technology (1992), Marcel Dekker Inc., New York, NY 631-651
12. In: Kokini J.L., Ho C.T., and Karwe M.V. (Eds). Food Extrusion Science and Technology (1992), Marcel Dekker, New York
13. Lim L.C., Sablani S.S., and Mujumdar A.S. Dimensional analysis. In: Sablani S.S., Rahman M.S., Datta A.K., et al. (Eds). Handbook of Food and Bioprocess Modeling Techniques (2007), CRC Press, Boca Raton 533-561
14. Montgomery D.C. Design and Analysis of Experiments. 5th ed. (2001), John Wiley & Sons, Inc., New York p. 456
15. Moraru C.I., and Kokini J.L. Nucleation and expansion during extrusion and microwave heating of cereal foods. Comprehensive Reviews in Food Science and Food Safety 4 (2003) 120-1382
16. In: Perry R.H., and Green D.W. (Eds). Perry's Chemical Engineers Handbook. 7th ed. (1999), McGraw-Hill, New York
17. Rayleigh. The principle of similitude. Nature 95 (1915) 66-68
18. Stahl W.R. Similarity and dimensional method in biology. Science 137 (1962) 205-212
19. Tayeb J., Valle G.D., Barres C., and Vergnes B. Simulation of transport phenomena in twin-screw extruders. In: Kokini J.L., Ho C.T., and Karwe M.V. (Eds). Food Extrusion Science and Technology. 1st ed. (1992), Marcel Dekker, Inc., New York p. 41
20. In: Weast R.C., and Astle M.J. (Eds). CRC Handbook of Chemistry and Physics (1981), CRC Press, Boca Raton, Florida 306-323 (Chapter F)