[Determination of anti-oxidative activity of different fractions of Xinjiang red raspberry fruits extract].

Wei sheng yan jiu = Journal of hygiene research

Volumn 38, Issue 5, 2009, Pages 596-598

  Han, Jia ^a   Hai, Liqian ^b   Chen, Peipei ^b   Mirban, Shabor ^b   Nurdana, ^b   Liu, Jiwen ^b  

^a XINJIANG MEDICAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; FRUIT; ROSACEAE;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FRUIT; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; ROSACEAE;

EID: 77953609721     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)