Synthesis and isolation of added-value milk fat derivatives using lipase-catalyzed reactions and supercritical carbon dioxide

Lipid Technology

Volumn 22, Issue 3, 2010, Pages 54-57

  Lubary, Marta ^a   Hofland, Gerard W ^b   ter Horst, Joop H ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Feyecon Development and Implementation   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYZED REACTIONS; DIACYLGLYCEROL; HIGH QUALITY; MILK FATS; SHORT-CHAIN FATTY ACIDS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL TECHNOLOGY;

CARBON DIOXIDE; ESTERS; FATTY ACIDS; GLYCEROL; LIPASES; OILS AND FATS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 77953533813     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201000001     Document Type: Article

References (7)

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7. Flickinger, B.D., Matsuo, N. (2003). Nutritional characteristics of DAG oil. Lipids 38, 129 - 132.