Fish oil: Production and use now and in the future

Lipid Technology

Volumn 22, Issue 3, 2010, Pages 59-61

  Pike, Ian H ^a   Jackson, Andrew ^a  

^a International Fishmeal and Fish Oil Organisation (IFFO) 2   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; GLOBAL PRODUCTION; NUTRACEUTICALS; OILY FISHES; OMEGA-3-FATTY ACIDS; SALMONIDS; WESTERN COUNTRIES;

ACIDS; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS;

FISH;

EID: 77953515202     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201000003     Document Type: Article

References (6)

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2. Lee, J.H. et al., The Mayo Clin. Proc. 2008, 83, 324-332.
3. Lavie, C.J. et al., J. Am. Coll. Cardiol. 2009, 54, 585-594.
4. Mozaffarian, D. et al., Am. J. Clin. Nutr. 2008, 87, (supp) 1991s-1996s.
5. Plourde, M and Cunnane, S.C., Appl. Physiol. Nutr. Metab. 2007, 32, 619-634.
6. Danaei, G. et al., PLoS Med. 2009, 6(4): e1000058. doi: 10.1371/journal.pmed.1000058.