Feature protection of biodiesel against oxidation

Lipid Technology

Volumn 22, Issue 4, 2010, Pages 83-86

  Ingendoh, Axel ^a  

^a LANXESS DEUTSCHLAND GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIESEL BLENDS; NATURAL STABILITY; OXIDATION STABILITY; OXIDATIVE STABILITY; PHENOLIC ANTIOXIDANT; POLYUNSATURATED FATTY ACIDS; QUALITY PARAMETERS; RAPESEED OIL; SHELF LIFE; SYNTHETIC ANTIOXIDANTS; TIME SPAN;

BIODIESEL; DIESEL FUELS; ESTERS; FATTY ACIDS; OILS AND FATS; OXIDATION; OXIDATION RESISTANCE; PHENOLS; STABILITY;

SYNTHETIC FUELS;

EID: 77953491558     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201000010     Document Type: Article

References (6)

1. Tang, H. et al. The oxidative stability of biodiesel: Effects of FAME composition and antioxidant, Lipid Technology 2008, 20, 249-252.
2. Waynick, J.A. et al. Southwest Research Institute, Project No. 08-10721. Characterisation of biodiesel oxidation and oxidation products (2005), http://www.nrel.gov/vehiclesandfuels/npbf/pdfs/39096.pdf
3. Patel, A. Novel tocopheryl compounds XXV: synthesis and comparison of the para-quinones of all four homologous tocopherol model compounds and their 3,4-dehydro derivatives, Tetrahedron 2007, 63, 5312-5318.
4. Haupt, J. Evaluation of no-harm properties and relative efficiency of oxidation stabilizers for fatty acid methyl ester as fuel component (2009), AGQM report http://www.agqm-biodiesel.de
5. Knothe, G. et al., Dependence of oil stability index of fatty compounds and their structure and concentration and presence of metals, JAOCS 2003, 80, 021.
6. Achtgen, W.M.J. et al., Jatropha bio-diesel Production and use, Biomass and Bioenergy 2008, 32, 1063-1084.