The Activity of Docosahexaenoic Acid (DHA)-rich Phospholipid was different from that of DHA-rich Triacylglycerol in Spontaneously Hypertensive Rats

Journal of Oleo Science

Volumn 50, Issue 12, 2001, Pages 945-950

  Irukayama Tomobe, Yoko ^a   Tsuchida, Mamoru ^a   Sakaguchi, Koji ^a   Hibino, Hidehiko ^a   Tanaka, Yukihisa ^a  

^a NOF Corporation   (Japan)

Author keywords

docosahexaenoic acid; phospholipid; spontaneously hypertensive rat; tail cuff blood pressure

Indexed keywords

EID: 77953481171     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.945     Document Type: Article

References (30)

1. Fisher, S., von Schacky, C., Siess, W., Strasser, T. & Weber, P. C. (1984) Biochem. Biophys. Res. Commun., 120, 907–918.
2. Croset, M., Sala, A., Folco, G. & Lagarde, M. (1988) Biochem. Pharmacol., 37, 1275–1280.
3. Karanian, J. W., Kim, H. Y., Shingu, T., Yergey, J. A., Yoffe, A. & Salem, N. Jr. (1989) Biomed. Biochim. Acta, 47, S79-S82.
4. Suzuki, M., Asahi, K., Isono, K., Sakurai, A. & Takahashi, N. (1992) Develop Grouth & Differ, 34, 301–304.
5. Hashimoto, M., Gong, X., Izaki, Y., Iriki, M. & Hibino, (1993) Neuroscience Letter, 158, 29–32.
6. Izaki, Y., Hashimoto, H., Arita, J., Iriki, M. & Hibino, H. (1994) Neuroscience Letter, 167, 171–174.
7. Izaki, Y., Hashimoto, M. & Arita, J. (1999) Neuroscience Letter, 260, 146–148.
8. Corney, E. J., Shih, C. & Cashman, J. R. (1985) Proc. Natl. Acad. Sci. USA, 80, 3582–3584.
9. Morizawa, K., Tomobe, Y. I., Tsuchida, M., Nakano, Y., Hibino, H. & Tanaka, Y. (2000) J. Jpn Oil Chem. Soc. (J. Oleo Sci.), 49, 59–65.
10. Tanaka, Y., Tomobe, Y. I., Morizawa, K., Tsuchida, M., Nakano, N. & Hibino, H. (2000) J. Jpn Oil Chem. Soc. (J. Oleo Sci.), 49, 75–79.
11. Inoue, Y., Kanada, T., Kayama, M., Morizaki, M. & Saito, Y. (1999) J. Lipid Nut., 8, 120.
12. Takama, K., Suzaki, T., Fukunaga, K. & Suzuki, S., Seafood Science and Technology, Bigh E. G., Edior, 1992 Fishing News Books Oxford London 210.
13. Hayashi, H., Tanaka, Y., Hibino, H., Umeda, Y., Kawamitsu, H., Fujimoto, H. & Amakawa, T. (1999) Current Medical Research and Opinion, 15, 177–184.
14. Inoue, Y., Misawa, Y. & Kondo, H. (1992) New Food Industry, 34, No. 10, 43–48.
15. Komatsu, I., Yasuda, T., Suzuki, T., Fukunaga, K., Suzuki, S. & Takama, K. (1990) Bull. Fac. Hokkaido. Univ., 41, 232–239.
16. Komatsu, I., Yasuda, T., Fukunaga, K., Suzuki, T., Suzuki, S. & Takama, K. (1991) Nippon Shokuhin Kogyo Gakkaishi 38, 633–639.
17. Takeuchi, M., Hara, S., Hibino, H., Tanaka, Y. & Totani, Y. (1997) J. Jpn Oil Chem. Soc. (J. Oleo Sci.), 46, 1489–1494.
18. Nakajima, S., Suetsuna, K. & Tsuchiya, T. (1994) Nippon Suisangakkaishi, 60, 635–639.
19. Ikeda, I., Wakamatsu, K., Inayoshi, A., Imaizumi, K., Sugano, M. & Yazawa, K. (1994) J. Nutr., 124, 1898–1906.
20. Kimura, T. & Kudo, H. (1968) Naika, 21, 535–543.
21. Rampone, A. J. & Machida, C. M. (1981) J. Lipids Res., 22, 744–752.
22. Folch, J., Lee, M. & Sloane, Stanley, G. H. (1957) J. Biol. Chem., 226, 497–509.
23. Ross, R. (1990) Nature, 362, 801–809.
24. Paul, R., Ramesha, C. S. & Ganguly, J. (1980) Adv. Lipid Res., 17, 155–171.
25. Herold, P. M. & Kinsella, J. E. (1986) Am. J. Clin. Nutr., 43, 566–598.
26. Kuroda, K., Kobatake, Y., Nishide, E. & Yamaguchi, M. (1987) Eiyogakuzasshi, 45, 263–274.
27. Kuroda, K., Hosoyamada, Y. & Kobatake, Y. (1997) J. Jap. Soc. Nutr. Food Sci., 50, 25–30.
28. Shimokawa, H., Lam, J. Y., Chesebro, J. H., Bowie, E. J. & Vanhoutte, P. M. (1987) Circulation, 76, 898–905.
29. Nakazono, K., Watanabe, N., Matsuno, K., Sasaki, J., Sato, T. & Inoue, M. (1991) Proc. Natl. Acad. Sci. USA, 88, 10045–10048.
30. Chu, Z. M., Yin, K. & Beilin, L. J. (1992) Clin. Exp. Pharm. Physiol., 19, 177–181.