EPR study of free radicals in non- and gamma-irradiated nutritive supplements containing anthocyanins concentrate from lyophilized red wine

Radiation Physics and Chemistry

Volumn 79, Issue 9, 2010, Pages 990-993

  Mladenova, Ralitsa B ^a   Firzov, Cyril ^b   Yordanov, Nicola D ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

^b Agricultural Academy   (Bulgaria)

Author keywords

Anthocyanins; EPR; Excipients; Gamma irradiation; Nutritive supplements; Vitamins

Indexed keywords

ANTHOCYANINS; ASCORBIC ACIDS; BEFORE AND AFTER; CENTRAL PEAKS; EPR SIGNALS; EPR SPECTRA; EPR STUDIES; G-VALUES; GAMMA IRRADIATION; IRRADIATED SAMPLES; MICROCRYSTALLINE CELLULOSE; RED WINE; SINGLET LINE; SINGLET SPECTRA; TIME STABILITY;

FREE RADICAL REACTIONS; FREE RADICALS; GAMMA RAYS; IRRADIATION; KETONES; NUTRITION; ORGANIC ACIDS; VITAMINS; WINE;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; ENOVITON; ENOVITON C; ENOVITON CE; EXCIPIENT; FREE RADICAL; MAGNESIUM STEARATE; MICROCRYSTALLINE CELLULOSE; PARAFFIN; TALK; UNCLASSIFIED DRUG; VITAMIN;

ARTICLE; COMPLEX FORMATION; CONCENTRATION PROCESS; CONTROLLED STUDY; DRUG DOSAGE FORM COMPARISON; DRUG FORMULATION; DRUG STABILITY; ELECTRON SPIN RESONANCE; FREEZE DRYING; GAMMA IRRADIATION; IRRADIATION; RED WINE; SIGNAL DETECTION; TABLET;

EID: 77953477083     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.03.015     Document Type: Article

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