Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 203-209

  Harrison, Sabine M ^a   Monahan, Frank J ^a   Moloney, Aidan P ^b   Kelly, Simon D ^c   Cuffe, Fionnuala ^a   Hoogewerff, Jurian ^d   Schmidt, Olaf ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b GRANGE RESEARCH CENTRE   (Ireland)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Authenticity; Carbon; Diet switch; Inter muscular variation; Intra muscular variation; IRMS; Lamb; Muscle turnover; Stable isotopes; Traceability

Indexed keywords

CARBON; STABLE ISOTOPE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; LAMB; MALE; MUSCLE GROWTH; MUSCLE MASS; MUSCLE METABOLISM; MUSCLE TISSUE; NONHUMAN; TURNOVER TIME; WEIGHT GAIN;

OVIS; OVIS ARIES;

EID: 77953476505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.032     Document Type: Article

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