|
|
|
Volumn 16, Issue 3, 2009, Pages 207-212
|
|
Knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ADULT;
ARTICLE;
ATTITUDE TO HEALTH;
CATERING SERVICE;
CROSS-SECTIONAL STUDY;
FAST FOOD;
FEMALE;
FOOD HANDLING;
HUMAN;
HYGIENE;
MALE;
METHODOLOGY;
MIDDLE AGED;
NIGERIA;
QUESTIONNAIRE;
SAFETY;
SOCIOECONOMICS;
STANDARD;
ADULT;
CROSS-SECTIONAL STUDIES;
FAST FOODS;
FEMALE;
FOOD HANDLING;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
HYGIENE;
MALE;
MIDDLE AGED;
NIGERIA;
QUESTIONNAIRES;
RESTAURANTS;
SAFETY;
SOCIOECONOMIC FACTORS;
|
|
EID: 77953474802
PISSN: 11171936
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (15)
|
|
References (0)
|
