Evaluation of the pasting and some functional properties of starch isolated from some improved cassava varieties in Nigeria

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 8, Issue 8, 2009, Pages 657-665

  Ikegwu, O J ^a   Nwobasi, V N ^a   Odoh, M O ^a   Oledinma, N U ^a  

^a EBONYI STATE UNIVERSITY   (Nigeria)

Author keywords

Functional and pasting properties; Improved cassava; Starch

Indexed keywords

MANIHOT ESCULENTA;

EID: 77953436500     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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