Chemical fingerprint analysis of tangerine peel reserved for different years by HPLC-DAD and HPLC-HRMS

Chinese Journal of New Drugs

Volumn 17, Issue 11, 2008, Pages 927-930

  Ding, Chun Guang ^a   Sun, Su Qin ^b   Zhou, Qun ^b   Zhang, Jin Lan ^a  

^a INSTITUTE OF MATERIA MEDICA   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

Fingerprint; HPLC DAD; HPLC HRMS; Tangerine peel

Indexed keywords

AURANTIIN; CHEMICAL COMPOUND; FLAVANOID; FLAVONOID; HESPERIDIN; METHANOL; NOBILETIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; NONHUMAN; SEPARATION TECHNIQUE; STORAGE; TANGERINE;

EID: 77953414355     PISSN: 10033734     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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8. WANG D, WANG J, HUANG X, et al. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques [J]. J Pharm Biomed Anal, 2007, 44 (1): 63-69.