A case-control study on the risk factors for esophageal cancer

Tumor

Volumn 29, Issue 3, 2009, Pages 249-252

  Yang, Lei ^a   Wang, Shao Kang ^a   Sun, Gui Ju ^a   Hu, Xu ^b   Kai, Hai Tao ^b   Yang, Li Gang ^a   Su, Ming ^b   Cui, Yong Sheng ^b   Wang, Jia Sheng ^c  

^a SOUTHEAST UNIVERSITY   (China)

^b Center for Disease Control and Prevention of Chuzhou District   (China)

^c TEXAS TECH UNIVERSITY   (United States)

Author keywords

Epidemiologic studies; Esophageal neoplasms; Food habits; Risk factors

Indexed keywords

ADULT; ARTICLE; BODY MASS; CANCER RISK; CAUSAL ATTRIBUTION; CHINA; CONTROLLED STUDY; DISEASE COURSE; EATING HABIT; ESOPHAGUS CANCER; FAMILY HISTORY; FEMALE; FOOD INTAKE; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; RISK FACTOR;

EID: 77953403557     PISSN: 10007431     EISSN: None     Source Type: Journal    
DOI: 10.3781/j.issn.1000-7431.2009.03.012     Document Type: Article

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