Hypertensive crisis and cheese

Indian Journal of Psychiatry

Volumn 51, Issue 1, 2009, Pages 65-66

  Sathyanarayana Rao, T S ^a   Yeragani, Vikram K ^b,c,d,e  

^a JSS MEDICAL COLLEGE   (India)

^b WAYNE STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF ALBERTA   (Canada)

^d ACHARYA NAGARJUNA UNIVERSITY   (India)

^e No 92 Aasare S 1 ^*  (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOPHENOL; CALCIUM CHANNEL BLOCKING AGENT; CARBOXYLYASE; DECONGESTIVE AGENT; DEXAMPHETAMINE; EPHEDRINE; GUANETHIDINE; HISTAMINE; LEVODOPA; METHYLPHENIDATE; MONOAMINE OXIDASE INHIBITOR; NIFEDIPINE; PHENELZINE; PHENYLPROPANOLAMINE; PSEUDOEPHEDRINE; RESERPINE; SELEGILINE; TETRABENAZINE; TRANYLCYPROMINE; TYRAMINE;

ARTICLE; CHEESE; CLINICAL FEATURE; DEPRESSION; DISEASE SEVERITY; FOOD DRUG INTERACTION; FOOD INTAKE; HEADACHE; HEART PALPITATION; HUMAN; HYPERTENSION; HYPERTENSIVE CRISIS; PHEOCHROMOCYTOMA;

EID: 77953395980     PISSN: 00195545     EISSN: 19983794     Source Type: Journal    
DOI: 10.4103/0019-5545.44910     Document Type: Article

References (3)

1. Blackwell B, Mabbitt LA. Tyramine in cheese related to hypertensive crises after monoamine oxidase inhibition. Lancet 1965;1:938-40.
2. Blackwell B, Marley E. Interaction between cheese and monoamine oxidase inhibitors in rats and cats. Lancet 1964;1:530-1.
3. Blackwell B. Hypertensive crises due to monoamine oxidase inhibitors. Lancet 1963;2:849-50.