Physical and frictional properties of non-treated and steam exploded barley, canola, oat and wheat straw grinds

Powder Technology

Volumn 201, Issue 3, 2010, Pages 230-241

  Adapa, Phani ^a   Tabil, Lope ^a   Schoenau, Greg ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Barley straw; Canola straw; Coefficient of internal friction; Cohesion; Oat straw; Steam exploded straw; Wheat straw

Indexed keywords

BARLEY STRAW; CANOLA STRAW; COEFFICIENT OF INTERNAL FRICTION; COHESION; WHEAT STRAW; WHEAT STRAWS;

ADHESION; COMPUTATIONAL FLUID DYNAMICS; ELASTIC WAVES; GRINDING MILLS; HAMMERS; INTERNAL FRICTION; PARTICLE SIZE; SCREEN PRINTING; TOOLS; TRIBOLOGY;

STEAM;

ARTICLE; BARLEY; BIOMASS PRODUCTION; BULK DENSITY; FRICTION; GEOMETRY; GRINDING; MATHEMATICAL ANALYSIS; MOISTURE; OAT; PARTICLE SIZE; PHYSICAL PHENOMENA; RAPESEED; STRAW; WATER VAPOR; WHEAT;

EID: 77953358771     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2010.03.038     Document Type: Article

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