Efficient transformation of Actinidia arguta by reducing the strength of basal salts in the medium to alleviate callus browning

Plant Biotechnology Reports

Volumn 4, Issue 2, 2010, Pages 129-138

  Han, Meili ^a,b   Gleave, Andrew P ^a   Wang, Tianchi ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

Author keywords

Actinidia arguta; Agrobacterium tumefaciens; Callus browning; Transformation

Indexed keywords

ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA; AGROBACTERIUM TUMEFACIENS;

EID: 77953357856     PISSN: 18635466     EISSN: 18635474     Source Type: Journal    
DOI: 10.1007/s11816-010-0128-1     Document Type: Article

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