Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria

Journal of General and Applied Microbiology

Volumn 56, Issue 2, 2010, Pages 151-161

  Abdel Mohsein, Hosnia ^a   Yamamoto, Nozomi ^a   Otawa, Kenichi ^a   Tada, Chika ^a   Nakai, Yutaka ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Bacteriocins; Compost; Salmonella sp; Shigella sp

Indexed keywords

BACTERIOCIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COMPOSTING; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI O157; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CATTLE; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-POSITIVE COCCI; MANURE; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SHIGELLA; SOIL;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS; SALMONELLA; SALMONELLA TYPHIMURIUM; SHIGELLA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 77953351215     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.56.151     Document Type: Article

References (42)

1. Akçelik, O., Tükel, C., Özcengiz, G., and Akçelik, M. (2006) Characterization of bacteriocins from two Lactococcus lac-tis subsp. lactis isolates. Mol. Nutr. Food Res., 50, 306-313.
2. Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I., and Koidis, P. (2008) Pediocin SA-1, an antimicrobial pep-tide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization. Biore-sour. Technol., 99, 5384-5390.
3. Apolônio, A. C. M., Carvalho, M. A. R., Bemquerer, M. P., San-toro, M. M., Pinto, S. Q., Oliveira, J. S., Santos, K. V., and Farias, L. M. (2008) Purification and partial characterization of a bacteriocin produced by Eikenella corrodens. J. Appl. Microbiol., 104, 508-514.
4. Baker, G. C., Smith, J. J., and Cowan, D. A. (2003) Review and re-analysis of domain-specific 16S primers. J. Microbiol. Methods, 55, 541-555.
5. Ben-Gurion, R. and Flashner, Y. (1982) New antibiotic substance produced by Salmonella Typhimurium LT2. J. Bacteriol., 152, 542-544.
6. Carrillo, H. and Lemoine, V. R. (1986) Growth phase and production of typhimuricin by strain M799-O of Salmonella Ty-phimurium LT2. Acta Cient. Venez., 37, 697-698.
7. Chavan, M. A. and Riley, M. A. (2007) Molecular evaluation of bacteriocins in gram-negative bacteria. In Bacteriocins Ecology and Evaluation, ed. by Chavan, M. A. and Riley, M. A., Springer-Verlag, Heidelberg, Germany, pp. 19-43.
8. Chaveerach, P., Lipman, L. J. A., and van Knapen, F. (2004) An-tagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. Int. J. Food Micro-biol., 90, 43-50.
9. Chen, H. and Hoover, D. G. (2003) Bacteriocins and their food applications. Compr. Rev. Food Sci. Food Saf., 2, 82-100.
10. Cherif, A., Ouzari, H., Daffonchio, D., Cherif, H., Ben Slama, K., Hassen, A., Jaoua, S., and Boudabous, A. (2001) Thuricin 7: A novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil. Lett. Appl. Micro-biol., 32, 243-247.
11. Cleveland, J., Montville, T. J., Nes, I. F., and Chikindas, M. L. (2001) Bacteriocins, safe, natural antimicrobials for food preservation. Int. J. Food Microbiol., 71, 1-20.
12. De Vuyst, L. and Vandamme, E. J. (1994) Antimicrobial potential of lactic acid bacteria. In Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications, ed. by De Vuyst, L. and Vandamme, E. J., Blackie Academic & Professional, London, pp. 91-142.
13. Dufour, M., Simmonds, R. S., and Bremer, P. J. (2003) Development of a method to quantify in vitro the synergistic activity of natural antimicrobials. Int. J. Food Microbiol., 85, 249-258.
14. Eguchi, T., Kaminaka, K., Shima, J., Kawamoto, S., Mori, K., Choi, S. H., Doi, K., Ohmomo, S., and Ogata, S. (2001) Isolation and characterization of enterocin SE-K4 produced by thermophilic enterococci, Enterococcus faecalis K-4. Biosci. Biotechnol. Biochem., 65, 247-253.
15. Etcheverría, A. I., Arroyo, G. H., Perdigón, G., and Parma, A. E. (2006) Escherichia coli with anti-O157:H7 activity isolated from bovine colon. J. Appl. Microbiol., 100, 184-189.
16. Galvez, A., Lopez, R. L., Abriouel, H., Valdivia, E., and Omar, N. B. (2008) Application of bacteriocins in the control of food-borne pathogenic and spoilage bacteria. Crit. Rev. Biotech-nol., 28, 125-152.
17. Gillor, O., Kirkup, B. C., and Riley, M. A. (2004) Colicins and microcins, the next generation antimicrobials. Adv. Appl. Microbiol., 54,129-146.
18. Gillor, O., Nigro, L. M., and Riley, M. A. (2005) Genetically engi-neered bacteriocins and their potential as the next genera-tion of antimicrobials. Curr. Pharm. Des., 11, 1067-1075.
19. Gordan, M. D., Oliver, E., and Littlefield-Wyer, J. (2007) The di-versity of bacteriocins in Gram-negative bacteria. In Bacte-riocins Ecology and Evaluation, ed. by Riley, M. A. and Chavan, M. A., Springer-Verlag, Heidelberg, Germany, pp 5-17.
20. Han, K. S., Kim, Y., Kim, S. H., and Oh, S. (2007) Characteriza-tion and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B. J. Microbiol. Biotech-nol., 17, 774-783.
21. Hanajima, D., Kuroda, K., Fukumoto, Y., and Haga, K. (2006) Effect of addition of organic waste on reduction of Escheri-chia coli during cattle feces composting under high-mois-ture condition. Bioresour. Technol., 97, 1626-1630.
22. He, L., Chen, W., and Liu, Y. (2006) Production and partial characterization of bacteriocin-like peptides by Bacillus licheni-formis ZJU12. Microbiol. Res., 161, 321-326.
23. Herrera-León, S., Saco, M., Martínez Silvestre, A., Silveira, L., Echeita, A., and Usera, M. Á. (2005) Molecular characterization of a new serovar of Salmonella bongori 13,22:z39: isolated from a lizard. Res. Microbiol., 156, 597-602.
24. Jiménez-Díaz, R., Rios-Sánchez, R. M., Desmazeaud, M., Ruiz-Barba, J. L., and Piard, J.-C. (1993) Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation. Appl. En-viron. Microbiol., 59, 1416-1424.
25. Jiménez-Díaz, R., Ruiz-Barba, J. L., Cathcart, D. P., Holo, H., Nes, I. F., Sletten, K. H., and Warner, P. J. (1995) Purification and partial amino acid sequence of plantaricin S, a bacte-riocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides. Appl. Environ. Microbiol., 61, 4459-4463.
26. Khmel, I. A., Lipasova, V. A., Kurepina, N. E., Rekesh, A. N., and Kolot, M. N. (1987) The nature of typhimuricin-A sub-stance produced by Salmonella Typhimurium LT2 and rela-tion of its synthesis to the cryptic plasmid. Mol. Gen. Mikro-biol. Virusol., 2, 27-30.
27. Klaenhammer, T. R. (1993) Genetics of bateriocins produced by lactic bacteria. FEMS Microbiol. Rev., 12, 39-86.
28. Krieg, N. R. and Holt, J. G. (1984) Bergey's Manual of System-atic Bacteriology, Vol. 1, Williams & Wilkins, Baltimore, USA, pp. 408-516.
29. Kudva, I. T., Blanch, K., and Hovde, C. J. (1998) Analysis of Es-cherichia coli O157:H7 survival in ovine or bovine manure and manure slurry. Appl. Environ. Microbiol., 64, 3166-3174.
30. Lauková, A., Juriš, P., Vasilková, Z., and Papajová, I. (2000) Treatment of sanitary-important bacteria by bacteriocin substance V24 in cattle dung water. Lett. Appl. Microbiol., 30, 402-405.
31. Novotny, J. F. and Perry, J. J. (1992) Characterization of bacte-riocins from two strains of Bacillus thermoleovorans, a ther-mophilic hydrocarbon utilizing species. Appl. Environ. Mi-crobiol., 58, 2393-2396.
32. Padilla, C., Lobos, O., Brevis, P., Abaca, P., and Hubert, E. (2006) Plasmid-mediated bacteriocin production by Shigella fex-neri isolated from dysenteric diarrhoea and their transfor-mation into Escherichia coli. Lett. Appl. Microbiol., 42, 300-303.
33. Padilla, C., Lobos, O., and Hubert, E. (2004) Shigella flexneri strains produce bacteriocins active against members of the human microbial intestinal flora. Rev. Latinoam. Microbiol., 46, 85-88.
34. Paik, H. D., Bae, S. S., Park, S. H., and Pan, J. G. (1997) Identification and partial characterization of tochicin, a bacterio-cin produced by Bacillus thuringiensis subsp. tochigiensis. J. Ind. Microbiol. Biotechnol., 19, 294-298.
35. Riley, M. A., Gordan, C. M., Wertz, J. E., and Gordan, D. (2003) A phylogenetic approach to assessing the targets of micro-bial warfare. J. Evol. Biol., 16, 690-697.
36. Riosen, P. A., Ronning, P., Hegna, I. K., and Kolsto, A. B. (2004) Characterization of a broad range antimicrobial substance from Bacillus cereus. J. Appl. Microbiol., 96, 648-655.
37. Shehane, S. D. and Sizemore, R. K. (2002) Isolation and pre-liminary characterization of bacteriocins produced by Vi-brio vulnificus. J. Appl. Microbiol., 92, 322-328.
38. Smajs, D., Pilsl, H., and Braun, V. (1997) Colicin U, a novel coli-cin produced by Shigella boydii. J. Bacteriol., 179, 4919-4928.
39. Sparo, M. D., Castro, M. S., Andino, P. J., Lavigne, M. V., Ceriani, C., Gutierrez, G. L., Fernandez, M. M., De Marzi, M. C., Mal-chiodi, E. L., and Manghi, M. A. (2006) Partial characterization of enterocin MR99 from a corn silage isolate of Entero-coccus faecalis. J. Appl. Microbiol., 100, 123-134.
40. Tigyi, Z., Kispál, G., and Pál, T. (2005) Identification of the plas-mid and the structural gene of colicin type 7 of Shigella sonnei. Acta Biol. Hung., 56, 359-373.
41. Todorov, S. D. and Dicks, L. M. T. (2004) Characterization of mesentericin ST99, a bacteriocin produced by Leuconos-toc mesenteroides subsp. dextranicum ST99 isolated from boza. J. Ind. Microbiol. Biotechnol., 31, 323-329.
42. von Mollendorff, J. W., Todorov, S. D., and Dicks, L. M. T. (2006) Comparison of bacteriocins produced by lactic-acid bacte-ria isolated from Boza, a cereal-based fermented beverage from the Balkan Peninsula. Curr. Microbiol., 53, 209-216.